လေးကျော် မန်ကျည်းသီးစိမ်း ငပိချက်- Lay Kyaw Tamarind Ngapichat

Authentic Burmese curry featuring fresh green chilies in a tangy tamarind ngapichat (fermented shrimp paste) sauce. This traditional Myanmar dish balances heat, umami, and sourness for a bold, complex flavor profile.

Serve with rice or as a flavorful accompaniment to traditional Burmese meals.

Wet Nt. 40g